Drizzle the butter over the crumbs and process for another 15 seconds, until the butter is evenly distributed. Pulse 5 times then let the processor run for about 15 seconds.
The crumbly cookie crust was a MUCH better complement of texture to the creamy chocolate filling than the flakey pie dough was. How is that even possible? I adore that pie dough!īut there was something amiss with the textural differences between the crust and the filling. I’ve seen plenty of chocolate cream pies made with a traditional pie crust and I tried this myself with my very favorite all butter, really flakey pie dough. It’s basically a luxe chocolate pudding that holds its shape when you cut into it. Well, a new favorite non-fruit pie because, well, that apple slab pie will never go out of style.Īfter making it 4 times in last 12 months (yep), I’m still completely over-the-moon excited about this chocolate cream pie!! The chocolate cream filling is absolutely perfect – thick, rich, velvety smooth, and intensely chocolatey. The one is different! With the addition of a chocolate cookie crust and some fabulous whipped cream that won’t run after a day of being in the fridge, I might just be able to say that I’ve found a new favorite pie. And to my great dismay, I’ve found many of them to have a gloppy, pudding-like filling that completely turned me off. In the intervening years of Rosy’s first pie and this one, I’ve tried a few other versions at restaurants and other bakeries. I needed to pick up another one of those pies.Īnd after hemming and hawing for 3 years, I decided last year it was high time I made my own. Needless to say, I stopped by Rosy’s place the morning of our anniversary just a few months later at the very beginning of a freak October snowstorm. Mounds of thick whipped cream piled atop of a velvety smooth chocolate cream filling that pushed the limits of almost being chocolate mousse. They brought a pie from Rosy’s bakery/café/restaurant and it was INSANE. It never has been.īut that all changed when our friends, Ron and Rosy, brought a chocolate cream pie to our house for dessert one night a few years back. When I’m faced with a smorgasbord of holiday desserts, including no less that 4 different pies including an apple slab pie and probably a cheesecake, chocolate cream pie just isn’t the dessert I gravitate to. Isn’t it funny that for no reason at all, there are certain foods you just never try? Take for instance, chocolate cream pie. That is what makes this cookie crust so amazing.Chocolate Cream Pie – Thick, rich, velvety smooth, and intensely chocolatey filling with an Oreo cookie crust and fresh whipped cream, this pie is what dreams are made of. Still warm in some areas of the country, like where I live in SoCal, and even if it’s getting colder where you call home, this is the perfect chocolate fix.Ĭreaminess is exactly what this pie is all about! Rich, chocolaty, creamy flavor… Delicious! And when you make the crust, just use the whole cookie, filling and all. I hope you enjoy this super tasty no bake pie. She has great recipes that you will definitely love. I was searching for a good cookie crust and found a great recipe from Dorothy over at Crazy For Crust. Seriously, just look at how creamy this chocolate cream cheese pie is.
No Bake Chocolate Cream Cheese Pie Recipe From the chocolate cookie crust, to the tasty chocolate filling, and topped off with some shaved chocolate.
Mousse like is how I would describe this no bake chocolate cream cheese pie. Talk about creaminess in every bite… Oh my, this is delicious! How about a delicious no bake chocolate cream cheese pie that is rich, creamy and super delicious? Then this chocolate cream cheese pie is for you.
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